Seafood shacks are some of the busiest hot spots to frequent in Tel Aviv. As the Mediterranean Sea surrounds much of the city, seafood is plentiful and it's no surprise that walk-up restaurants where customers can enjoy fresh fish away from the hustle and bustle of busy downtown avenues are popping up all over town.
These seafood shacks offer some of the freshest fish in Tel Aviv, with lineups forming early on weekends as customers scramble to try everything from oven-baked mussels to whole red snapper salads. These eateries also double as bars for many looking for a more chilled-out atmosphere than traditional pubs, so you'll find a mix of families, couples and solo diners chatting it up over platters made up of prawns, calamari or sea bass.
The newest trend amongst these seafood shacks is environmental sustainability: most now source their ingredients locally from fisherman who promise only ethical harvesting practices. This has driven prices slightly higher at large chains but independent restaurants have ensured sustainable ingredients remain accessible for all budgets.
When in Tel Aviv there's nothing better than choosing one of these seaside restaurants to sample their fare - whether your preference is grilled salmon or an elevated take on mashwi (grilled meat), you're sure to be delighted by what's on offer. Plus there's nothing like great food in even better company - with outdoor seating becoming increasingly popular during summer evenings and a relaxed vibe even during rush hour, you're sure to make memories worth reliving every time!