Transforming Tel Aviv’s traditional cuisine into something new, raw bars are all the rage these days. While packed with a delectable selection of dishes, these bars focus on utilizing more natural and plant-based ingredients. Many of them offer an array of vegetarian and vegan options while still remaining incredibly tasty.
Although they typically don’t have waiters and cooks, there is no denying the abundance and freshness that you get from a good raw bar. You can find them in some major cities all around the world, but there’s something special about what's offered in Tel Aviv. Here you can find everything from cold-pressed juices to creative salads with unique flavors such as beetroot cashew cream or acai blackberry yogurt.
An increasing number of vegan restaurants in the city are also getting involved with raw eating. As well as making sure their dishes use only clean ingredients, they are finding innovative ways to make food that look almost too good to be healthy – like smoothie bowls recreated by artfully arranging fruits or even a different take on popular Israeli dishes using cauliflower or avocado tahini.
Additionally, some restaurants are combining breakfast favorites like scrambled eggs or pancakes into healthy raw varieties without compromising either nutrition or taste - for instance, you might expect to stumble upon zucchini “lasagna” served up with homemade red sauce!
If you're looking for added nutrition alongside flavor then visit one of many organic food stores located throughout the city where pre made ‘grab-and-go' foods await – who said that eating healthily had to mean sacrificing flavor?