Tel Aviv is a vibrant city that is full of exciting culinary experiences. One of the latest trends in Tel Aviv is organic restaurants, which focus on preparing food from sustainable sources and with minimal processing. These eateries showcase the flavors of local ingredients and use natural production processes to bring out the most flavorful dishes.
Organic restaurants have become popular spots for tourists who want to get an authentic taste of what Tel Aviv has to offer. At one such restaurant, Rabbit Garden, diners can enjoy creative salads, smoothies and sandwiches made with fresh ingredients. The menu changes daily depending on what's in season at local farms. The chefs also make their own sauces that add unique flavor combinations to each dish.
The Urban Urbanita is another popular organic restaurant in Tel Aviv specializing in vegan and vegetarian-friendly cuisine that has earned critical acclaim from both locals and visitors alike. Menu items include hearty bowls of roasted cauliflower risotto or spicy chana masala; creamy nut cheeses; gluten-free options like gnocchi or sweet potato tarts; herbal juices; grain salads packed with superfoods like quinoa, nuts and kale; raw vegan desserts like chia pudding or lavender macaroons.
Another standout organic spot in Tel Aviv is Mashya Restaurant. This rustic-style eatery specializes in elevated traditional Israeli cuisine made using high quality seasonal ingredients sourced directly from farmers markets all over Israel. Their delectable dishes consist of whatever looks best at market time -- making it a great way for diners explore the multiple flavors found in Middle Eastern Cuisine without having to travel too far.
Tel Aviv’s many organic restaurants serve delicious meals while keeping environmental friendly practices top of mind - providing visitors an opportunity sample heartfelt cooking while doing their part for sustainability.