When it comes to great restaurants, Tel Aviv is a foodie paradise. If you have a craving for Mediterranean and Greek cuisine, here are some of the top Greek restaurants that you should visit in Tel Aviv.
One of the most popular places for Greek fare in the city is Beit Yalla at Kikar Ha’Medina. They offer delicious traditional dishes like falafel patties with Tzatziki sauce, grape leaves stuffed with savory rice and herbs, roasted vegetables, grilled lamb kebab entrees and classic moussaka bakes.
If you’re looking for classic Greek food served with an upscale touch then Abergil at Levinsky 40 is your best bet. Here guests can enjoy specialty items such as hummus mountain which comes with roast tenderloin meatballs cooked to perfection in a creamy tomato gravy over warm crispy pita chips.
For a more relaxed atmosphere head to The Deli Bayit Shenashanayim near Neve Zedek. They specialize in homemade focaccia bread topped different fillings like grilled eggplant and halloumi cheese. Couple this delight with their very own The Deli Mix cocktail – gin filled lychee jelly cubes drenched in Pimm's liqueur –you can never go wrong.
Nikki's Gourmet Grill on Ha'banim street offers some of the freshest seafood options around along with wonderful pitas and wraps. Start off your meal by ordering some unique meze items including spiced cabbage balls and artichoke hearts fried tempura-style before delving into classic favourites like octopus charcoal grill steak or sea bream skewers cooked until lightly charred on the outside but still juicy inside.
And finally no meal would be complete without dessert! You don't need to skip any sugar cravings if you end up dining at Taslumim Tam Specialty Desserts located conveniently within Shalom Tower’s market square courtyard marketplace. Their famous specialty desserts range from traditional bougatsa phyllo custard rolls to Viennese apricot-filled butter cookies.