Tel Aviv is an amazing city fusion of cutting-edge technology, culture and urban vibes. It's no wonder that it's one of the most popular tourist destinations in Israel. With its amazing weather and skyline, Tel Aviv has become a mecca for amazing food experiences as well. French restaurants in particular have flourished in this city, providing remarkable food that caters to all kinds of palates.
Whether you're looking for classic French cuisine or more modern experimental flavors, there are a great selection of restaurants to choose from. French restaurants like Röcha offer traditional dishes such as pâté de canard and fondue but also playfully incorporate influences from local ingredients like Persian limes or tahini sauces into their dishes to create something entirely new.
If you're looking for a more contemporary take on French cooking then five-star restaurant Brasserie des Arts is the perfect choice with its modern take on traditional favorites like duck confit or vegetable terrine along with Israel focussed seafood dishes like Coure du Levant which is cooked in Jerusalem artichoke cream.
Many french concepts place just as much importance on atmosphere and décor as they do on their plates so you'll find plenty of chic spaces throughout Tel Aviv full of home bistro touches such wonderful wine selections and cozy ambiance. Café Noir reigns above them all – its menu offers decandent options like truffle pasta tartlets while stylish white & black interiors make it the ideal spot for both business lunches & romantic evenings.
In short – whether it’s gourmet cooking at a top restaurant or lesser known hidden gems sticking to classic French cuisine – when it comes to finding quality French dining right here in Tel Aviv: you really are spoiled for choice.