Tel Aviv is known for its wide range of restaurants and culinary experiences, but one should not overlook the local delicatessen scene. Delis in Tel Aviv are a unique experience, offering Israeli versions of traditional European deli specialties such as smoked fish and cured meats. Visitors to the city can find some of Israel’s best deli spots in both traditional and modern forms combined with high-quality ingredients.
Vaadim is one of the oldest delicatessens in Tel Aviv and has been around since 1967. It specializes in traditional Jewish deli dishes such as cholent, gefilte fish, kugel, baked salmon, pickles and falafel served alongside Israeli cheeses like appenzeller or matzo ball soup made with tender pieces of beef shanks. Vaadim also boasts the best smoked carp (gefilte fish) which can be enjoyed at their restaurant or ordered online for delivery.
Mamilla Café & Delicatessen is another popular spot located a short walk away from Jerusalem’s main square that serves up an array of tasty Jewish comfort foods such as vulka bureka with eggplant or cheesy puff pastry cakes made from fresh puff pastry dough imported from Europe – perfect for breakfast or brunch! You can also enjoy their homemade hummus & vegetable dips platter alongside spicy tehineh (sesame seed paste) spreads on freshly baked pita before indulging into some delicious pastrami sandwich.
Caramel Restaurant has brought modern elements to their take on classic delis serving up creative dishes like goats cheese omelets along with lots of vegetarian options accompanied by homemade breads including loaves filled with olives tomatoes and feta cheese casserole all fashioned after authentic Jewish cuisine.
For something quick yet flavorful you should try The Bagel Shop located near Rabin Square who bake fresh bagels every morning that you can enjoy plain or stuffed full with cream cheese tomato salad roasted eggplant labaneh garlic mayo along with yummy house ommelets served on sesame bagels – perfect for lunch!