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Savoring Fresh Seafood Delights in Seychelles

Seychelles' Rawbar Delicacies

The Seychelles is a beautiful island country dotted with pristine beaches, lush green forests, and turquoise waters. With its stunning natural beauty and diverse cuisine, it's no surprise that Seychelles is quickly becoming one of the most popular foodie destinations in the world. One such culinary gem in Seychelles is Rawbar.

Rawbar is a seafood restaurant located on Eden Island, Seychelles. It is a modern sushi bar and seafood grill which offers delicious sushi and sashimi dishes as well as cooked seafood options. The restaurant is a perfect blend of contemporary decor and traditional Japanese minimalist design, creating an ambient atmosphere for an unforgettable dining experience.

Rawbar is committed to using only the freshest, locally sourced ingredients in their dishes, making it a favourite among both locals and tourists alike. From tuna and salmon to octopus and prawns, the restaurant offers a wide variety of seafood options that are sure to satisfy any craving.

One of the standout features of Rawbar is its sushi menu. The sushi chefs at Rawbar are highly skilled and use only the highest quality ingredients to create their signature rolls. Whether you're a fan of classic rolls like California or spicy tuna or something more adventurous like the dragon roll, there is something for everyone on the menu.

Apart from sushi, Rawbar also offers a range of other seafood dishes to choose from. Their grilled seafood platter is a must-try for those who prefer their seafood cooked to perfection. The platter includes a variety of fish, prawns, and scallops served with a side of vegetables and rice.

Rawbar is not just known for its seafood but also for its cocktails. The bar boasts an extensive list of creative cocktails, including classics like the margarita and mojito, as well as unique concoctions like the Rawbar Sake-tini and Passionfruit Martini.

Overall, Rawbar is a must-visit destination for anyone looking for a unique dining experience in Seychelles. With its fresh, high-quality seafood, exceptional sushi, and creative cocktails, it's easy to see why this restaurant has become a favourite among food enthusiasts. So, if you're planning a trip to Seychelles, be sure to add Rawbar to your list of must-visit places.

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Frequently Asked Questions

What is a raw bar in Seychelles?
A raw bar in Seychelles is a seafood restaurant that specializes in serving fresh, raw or lightly cooked shellfish and other seafood.
What type of seafood can I expect at a raw bar in Seychelles?
You can expect a wide variety of seafood such as oysters, clams, shrimp, lobster, crab, and ceviche.
Are there vegetarian options available at a raw bar in Seychelles?
While raw bars typically focus on seafood, many offer vegetarian options such as salads, grilled vegetables, and vegetable sushi rolls.
Is it safe to eat raw seafood at a raw bar in Seychelles?
Yes, it is generally safe to eat raw seafood at a reputable raw bar. However, it's important to make sure the seafood is fresh and properly handled.
What is the dress code for a raw bar in Seychelles?
The dress code for a raw bar in Seychelles is usually casual or smart casual. It's best to check with the specific restaurant for their dress code policy.