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California's Best Delis: A Culinary Tour

California's Best Deli: A Culinary Journey

If you love deli sandwiches, California is the place to be! From classic pastrami and corned beef to vegetarian options, there’s a deli in California that’s sure to satisfy your cravings. In this blog post, we’ll explore some of the best delis in California.

One of the most iconic delis in California is Langer’s Delicatessen in Los Angeles. This family-owned deli has been serving up delicious sandwiches since 1947. Their signature #19 sandwich is a must-try, made with hot pastrami, Swiss cheese, coleslaw, and Russian dressing on rye bread. Langer’s has won countless awards for their food and has even been named one of the best restaurants in America by the James Beard Foundation.

Another great deli in California is the Bay Cities Italian Deli & Bakery in Santa Monica. This deli is known for its fresh-baked bread and homemade sauces. The Godmother sandwich, made with genoa salami, mortadella, coppacola, ham, prosciutto, provolone cheese, lettuce, and tomato, is a local favorite.

In San Francisco, Wise Sons Jewish Delicatessen serves up traditional Jewish dishes with a modern twist. Their pastrami and corned beef are cured and smoked in-house, and their bagels are boiled and baked fresh every day. The Reuben sandwich, made with house-cured pastrami, sauerkraut, Swiss cheese, and Russian dressing on rye bread, is a customer favorite.

For those looking for vegetarian options, Mendocino Farms in Southern California offers a variety of meatless sandwiches. Their vegan banh mi, made with tofu, pickled vegetables, and jalapeno cilantro hummus, is a flavorful and healthy option. The restaurant also sources ingredients from local farmers and uses sustainable practices.

In conclusion, delis in California are more than just places to grab a sandwich – they’re institutions steeped in history and tradition. Whether you’re a fan of classic deli meats or prefer vegetarian options, there’s a deli in California that will satisfy your taste buds. So, next time you’re craving a delicious sandwich, head to one of these top-rated delis and experience the unique flavors of California.

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Frequently Asked Questions

What is a deli in California?
A deli, short for "delicatessen," is a type of restaurant that typically serves sandwiches, salads, soups, and other prepared foods.
What is the most popular sandwich at California delis?
The most popular sandwich at California delis varies by region. Some popular choices include pastrami, turkey, roast beef, and chicken salad.
Do California delis offer vegetarian options?
Yes, many California delis offer vegetarian options such as vegetable sandwiches, hummus wraps, tofu salads, and more.
Can I order catering from a California deli?
Yes, most California delis offer catering services for events such as corporate meetings, parties, and weddings. Contact them for specific details.
Are California delis open for breakfast or dinner?
Some California delis are open for breakfast, while others may be open for dinner. However, most delis specialize in lunchtime service. Check with each individual deli for their hours of operation.