Tel Aviv is home to a wide variety of bakeries. Whether you're after freshly baked bread, cupcakes or even a traditional Challah, Tel Aviv's bakers can help you out. From small neighborhood stores to large chain bakeries, there is something for everyone.
A visit to one of Tel Aviv's many high-end patisseries will leave your sweet tooth feeling satisfied. Ha'pasta, for example, serves up delicious pastries and cakes made with seasonal ingredients and flavors from around the world. They also offer vegan options for those with dietary restrictions who still want something sweet.
If you prefer something a little more traditional Israeli than Ha'Pasta might not be the best option for you. Luckily there are plenty of other Israeli style bakeries in town such as Roladin and Café Tamar which specialize in traditional breads such as Challah and local pastries like sufganiot doughnuts.
Roladin: opened their first bakery in Tel Aviv in 1983 and quickly became one of the city's most beloved chain bakeries specializing in French-style baked goods like croissants, croquettes and cakes.—all using only fresh ingredients. In addition to delicious baked goods they also serve an extensive range of coffee drinks made with their house blend.
Café Tamar: offers classic Israeli treats that bring back childhood memories with every bite. Their specialty bagels come served with various toppings like cream cheese, lox or smoked salmon - all perfect accompaniments for brunch time drinks! If the menu doesn’t have what you’re looking for then simply order it off the blackboard menu -- filled daily specials ranging from savory quiches to sticky desserts that could easily put your diet into ruin!